New Kidz on the Block…
They may be the new kidz but Jack Blumenthal and Scott Perkins definitely have the pedigree, skills and experience to rock the catering world. These amazing Chefs are Michelin trained with over 30 years experience between them gained in some of the UK’s best restaurants and hotels including The Fat Duck, L’Ortolan and Petrus.
Pals from University studying the culinary dark arts, these talented Chef’s became teachers themselves to pass on their knowledge to other young adults working towards degrees. New concepts for a new normal – there are a range of exciting ways for you, your colleagues or key customers to taste Jack & Scott’s delicious food and enjoy some of the hottest new experiences:
- Private Dining – at home, in the workplace or your staycation location
- Delivery – Jack & Scott Delivery launching soon (nationwide) vacuum-packed meals within instructions for re-heat.
- Hampers – Branded hampers & picnics
- Jack & Scott Festive Hampers – just launched, the perfect gift in these unprecedented times that can be totally personalized
Jack & Scott deliver a truly unique experience, with a la carte menus using the best of British produce, working personally with you the guest, to design your own bespoke menu to suit your occasion. Everything the guys do is designed to give the ultimate memorable dining experience, that is personal, fun, and full of flavour.
Don’t tell Heston, but his son and business partner are an absolute triumph! See for yourself – give us a call and find out how the next big thing can take your event to the next level.
For more information or an informal chat regarding any events – whether they be VIRTUAL, HYBRID or LIVE! speak to the team at Conference Contacts +44 (0) 1628 773300 or email: firstname.lastname@example.org